Her corn muffin recipe, from her Bread Bible was originally meant to include blueberries, but I have done without them. Sour cream is the special ingredient here. Not too sweet at all, fresh, and tasty! I make them in batches of 3 - 5 and load the muffin cups extra high (producing high domes and mountain peaks). There are soo.. light and fluffy with great flavour.
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