Long Hiatus

Well, it's been a couple of YEARS since I've blogged. Partly because I bake a lot less often now. In fact, I cook more often, simply because I can't justify the costs of baking - electricity, butter, etc. And also because I'm in college.

I made THREE roast turkeys for Christmas last year. It was awesomely fun and I love decorating turkeys with herbs and spices and secret *ahem* ingredients.

Grilled potato skins - one of my favorite dishes to do, and can be done very easily!