Monday, April 5, 2010

White Velvet Butter cake

Another delicacy from the Cake Bible, this 9-inch sloped cake was baked in a glass pan, spread with Custard creme mousseline, dribbled with melted chocolate, then topped with custard creme swirl roses. It was for the March birthdays in church.

With the Cake bible I take extra care in follow the recipes, as meticulous as an excited 15-yr-old girl can be, but it really is worth it with the wonderful cakes that result from such detailed instructions!

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