Wednesday, April 28, 2010

Hearth Bread from Bread Bible

 Discourse here. Stone ground wheat berries and flax seed!

 See how beautiful and crisp the hearth bread is. The holes are so beautiful. I did all the rises and the whole 24 hr sponge starter in the fridge. It was the night the electricity went out, and I couldn't open the fridge and check my starter until the electricity came back. Meanwhile I slept. The minute the electricity came back I woke up and ran downstairs. It was a good thing the starter was fine.
The only con to this bread is the high baking temperature. I can't do this too often, or else the electricity bill will "rocket sky high"

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