Thursday, April 28, 2011

Mini Cakes

Shalom! I've recently baked two of these little cakes and decided to share them here on the blog.

Both are 4-in wide brownie cakes, one with coffee custard the other banana custard. (No recipe, just whipped up). I have made some amendments and improvements to the brownie cakes - tastes better every time but still long way to go.

Chocolate fondant (cocoa powder + sticky BWY fondant), and chocolate plastic. This design is based on a family heirloom belt bought by my grandpa in the US a long time ago. Cocoa gave it a tarnished and rusty look that I wanted.

And this cake is a simple miniature cake with red fondant flowers. I am still practicing basic things like covering a cake with fondant...

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