Recently, my favourite baking supply store started carrying imported spelt and rye flour. I decided to give them a test, and I'm very satisfied with the quality of the flour!
The recipe I tried was the Double Light Right Bread from King Arthur Flour.However, I halved the recipe and made a single loaf. This recipe is also great for freeform loaves (without a bread tin). It is 1/3 rye flour, 2/3 all-purpose flour, with blackstrap molasses to make it nice and dark.
The loaf came our delicious and fluffy! We finished eating it reaaaally fast. Do give it a try!
My family loves roasted sesame dressing. It's perfect in salad with lettuce, capsicum, green apples, maybe some seaweed on the side. We eat a lot of it!
Here's a video where I make my Japanese Roasted Sesame Dressing from scratch. As you can see, making the mayonnaise is a lot of work!
Yesterday, we tried an egg-free, mayo-free and lower calorie version made with yogurt instead, and our family found we liked it just as much.
1. Roast sesame seeds in a small frying pan, stirring frequently until they start to darken and become golden brown. Don't let the seeds burn.
2. Remove sesame seeds from heat and let them cool.
3. Stir yogurt, rice vinegar, sesame oil, soy sauce, sugar and salt in a small bowl.
4. Blend 2 tablespoons or half of the roasted sesame seeds. They should be finely ground, and slightly "wet" (the sesame seeds release sesame oil during blending)
5. Add roasted and ground sesame seeds to the bowl and stir.
6. Taste and adjust flavor as need. Add more vinegar, sugar, or salt if necessary to balance sourness, sweetness and saltiness. Do not add soy sauce as it can overwhelm the sesame flavor.
7. Mustard powder can help the dressing taste more authentic as it is used in Japanese mayonnaise recipes.
After receiving a gift of organic whole-wheat spelt flour several months ago from a dear friend in Australia, I set about making spelt bread using a recipe from the Dove's Farm website, adapting it slightly.
Today, I used the recipe as a base to make a country seed loaf, country seed buns, and a cracked wheat loaf. It's delish and really healthy!
You can watch my tutorial below, and go to Youtube for the full recipe! It's so, so, easy to make.
Isn't she just a darling? I love every moment of embroidering, stuffing, designing and embellishing her.
She's not a doll, she's so much more - a costume replica, perhaps?
1) Stays - I made stays from an authentic 1780s pattern, out of felt and unboned though. The shape looks good laced on the doll
2) Hair - I actually made a hairpiece that goes on top of her head so that it can be done up 18th century style or left down
3) Petticoats are not just a panel, but actual 18th skirt that ties in the back and front seperately
4) Stomacher is a stomach, again not a sewn-in panel. I started to embroider it, but the dress
5) Dress is laced as it should be - in front and not behind!
6) The petticoats are pleated, and the overskirt/gown is cartridge pleated. 7) I had waaaaay too much time on my hands after the cello exam!
She also stands up on her on two feet, if balanced properly, and is absolutely elegant.
I oogled at American Girl dolls when I was a kid, but now I get to make and live the dream *sigh of contentment*
I remember many fond hours with playdough as a child, and, honestly, you'd be hard-pressed to find a child who *doesn't like playdough*. From my experience, children are drawn to it and love it.
Why? Because they can play autonomously. They are in charge, and they don't have someone harping on them to "do this" or "do that" in the one, right, way. It's free from pressure, from stress. (It's great for children's emotional health and is used by therapists!)
With playdough, you can just be, be yourself, be a child, be free! You can touch, and no one's going to stop you from touching, squeezing, rolling, stamping, and punching. You can create. You can make sounds. You can talk to other children and make props to tell a story.
Now, playdough is expensive... BUT, it's also incredibly simple to make. The upside to homemade playdough is that it is safe to eat (not tasty) and non-toxic. I made a video detailing one method for super-soft, super-smooth and non-sticky playdough. It's amazing!
You can learn about colours, about cultures, about numbers, about textures, about patterns... the sky's the limit, and playdough is the ultimate tool.
Candymaking has been a cherished hobby of mine since procuring the all-important candy thermometer. Marshmallows are the ultimate confectionary delight and they are surprisingly easy to make (and fail at too, haha!)
Vanilla marshmallows and Daddy's espresso
It has been really fun coming up with variations on the marshmallows as well - next up: matcha!
Vanilla, cocoa and peppermint marshmallows in the pantry cupboard
Here's a great recipe for small batches on DessertforTwo.com I *think* it's the one I used.
One of my latest hobbies has been handcrafting dolls. There are already been seven dolls at least, all sewn by hand, designed individually, and marked by their own unique quirks. They do get better with each attempt! Each doll takes about a week a complete - two days to sew and embroider the doll, and a much longer time to design the hair, clothes, shoes and accessories. My pattern is adapted from Nunodoll's "simple felt doll".
Within the next few weeks, I should be able to upload a video detailing the process of making the doll by hand and by sewing machine.
This darling was my second doll. Here she in a formal black dress.
Beeeeeeeg eyes!
Amethyst
And here's her final outfit - dressed as a forest fairy named "Amethyst", she wears a wreath of jeweled flowers, as well as a bodice with a organza petal "tutu".
This "Xiao Peng You" is a sweet East Asian girl with piercing green eyes. I've get to fix her ears properly and redo the yarn do. She was my first attempt and I absolutely love the embroidered eyes and the dainty lips.
Her best friend is a blue denim horse.
This dolly had red hair and is full of spunk. Above, she's dressed as "Anne of Green Gables". Below, she's a spunky modern girl in a pretty print dress. She has long spindly legs
She also dresses up as the incredible unbeatable Kimmy Schmidt.
Finally this is a young elfling, inspired by Arwen. Well, she is Arwen haha, with a shimmery grey cloak, sparkling blue eyes and a very elf-like gown. Perfect outfit for riding horses around the countryside and running from Black Riders.
A new dolly is coming soon, and she's gorgeous!!! I can't wait.
The recipe includes aloe vera, coconut oil, castor oil and distilled eucalyptus extract oil.
Note to self: Don't over-trace the soap! It was getting harder and harder as I piped, a real workout for the knuckles. It was also hard to fill the cupcake molds nicely as the soap was waaaay too solid
(Posted on FB, )
After semi-successful experiments making soap with rendered animal
fat, I decided to branch into making soaps...that my family would dare
to use.
I wanted to use common, affordable vegetable oils, basic ingredients that can be found in the supermarket).
"Sillicone" molds from the baking supply store
The following pictures show 1) Styrofoam tray, rubber mold and coconut/rice bran oil soap
2) 100% coconut oil cleansing bar, great for hands and body.
3) Pretty soaps, all from the base coconut/sunflower base, but
"flavoured" with oat bran, cinnamon and coffee bar! They are creamy,
luxurious and moisturizing.
4) I call this bar "CoCoCleanse". It's
hard, white, and made of four simple ingredients. I use it as a strong
cleanser for household purposes ie. homemade laundry soap, dish
detergent, etc. 5) Coconut oil soap again... SO BUBBLY. This picture was taken with one hand, so it's even more bubbly than the picture.
I tried 100% coconut oil and found that the most affordable coconut oil
is cosmetic-grade oil from the soap supply store (RM12 for a liter as
compared to the hefty prices for organic, food-grade coconut oil) Some
other useful oils include palm oil, rice bran oil, sunflower oil, etc. -
there are the cheapest purchased at the supermarket.
One
awesome thing about coconut soap (besides how simple it is to make, how
bubbly and effective it is as a cleanser) is that you don't need an
immersion blender to make it. It literally just reacts so quickly, and
with a few minutes of stirring it's ready to be poured into the pan. It
hardens and is ready to use really quickly as well. This recipe is a
keeper, definitely!
My aim was to create simple soap. I used
recycled materials at first (cost effective milk carton molds, takeaway
styrofoam trays for drying soaps, recycled plastic spoons and old
kitchen stuff that's gonna be thrown out. Two major pieces of equipment
that had to be purchased were rubber gloves and (optional) rubber molds.
The cheapest and prettiest molds I found after surveying various shops
were from Bake with Yen, a baking supply shop. Daiso rubber molds were
smaller, and I didn't need rubber cupcake molds since I already have
IKEA silicone ones. I also reused a thermometer and heat-resistant
pyrex beaker from my homeschool science kit. All my equipment fits into a
plastic crate for now, which is awesome.
The most important
thing to learn was how to use a soap calculator to formulate recipes. I
also learned how to follow tutorials, look up recipes and adapt recipes.
One project I followed involved using fresh Aloe Vera from my garden,
which turned the soap pink.
I'm still experimenting with making
body soaps (moisturising and cleansing bars) and all-purpose household
soaps (more on those next time). For now, my philosophy is as such: soap
is something I use everyday. I want to make simple, no fuss,
minimalist soaps that do their jobs and keep me clean. Soap making
doesn't have to be fancy or cost a lot, and most recipes cost less that
RM5 (and that's several bars!)
While essential oils are lovely, I
also find that I can use extract oils (ie eucalyptus and tea tree oils
from the pharmacy), make my own herbal oil infusions or use kitchen
ingredients like coffee grounds, tea leaves and ground cinnamon. Water
can be replaced with coconut milk, yogurt, tea, and a great many natural
but fun ingredients too.
Soaps take 1 hour or so to make. I can
make multiple bars and give them to friends to try. They make great
gifts too, though I will keep pestering people for feedback.
You know how stuff that you were exposed to as a kid make you who you are really influence your life?
Well, the funny is thing is that I read a lot as a kid. And my favourite books in the whole world were the Little House books. Grandma had a set of nearly all the books and my favourite was the first one, "Little House in the Big Woods".
What I wanted tod o more than anything was to bake my own bread, grow my own food, make my own sugar, sew my own clothes, make my own soap, etc. etc. This continued, ebbing rather than abating even in adulthood. Even now, I love wearing sunbonnets and prairie dresses more than jeans and t-shirts. Sorry, world!
When I was about twelve, my mother bought me a copy of this book (the Australian version), which was basically a guide to the living the "Little House" life!
The moment that 100% lye "drain cleaner" became available in my country at Ace Hardware, I jumped right in.
The first attempts involved using meat scraps from the kitchen, rendering them to make into lard or tallow, then into soap.
Purified tallow
Experimenting with stove-top hot-process soap
Lamb tallow soap
Then, I made a lavendar essential oil-scented oat scrub (using a brie cheese container as the mold!)
From my FB post:
Not raw, but I remember a discussion on using fat trimmings from soup
and broth for frying. Since the price of food is going up, we can save
leftover deep-frying oil to make household cleaning soap, and also
trimmings from meat to make animal fat soaps. The thing is, the
trimmings must be rendered on their own so that no salt contaminates the
fat.
I just want to share my experiment (slightly weird ;) )
Picture 1 - 50 grams of mutton fat (beef/lamb/mutton) trimmed from steaks,
rendered and clarified. This kind of fat is tallow and produces the
hardest, firmest soap. Lard is also traditionally use in soapmaking. I
have tried lard, chicken fat and tallow, but chicken fat is produces a
much softer soap. I prefer to use waste products like this to start out
rather than splurge on expensive organic vegetable oils (save $$$).
Picture 2 - You can buy ROOTO 100% lye drain cleaning crystals from most ACE hardwares. That is the sodium hydroxide for soap making.
Then, use a soap calculator online to measure precisely (down to the
gram) how much lye and water you need based on the soap. The solution is
super caustic so you'll need rubber gloves besides other precautions.
Anything you use for soapmaking can only be used for soapmaking (don't use for food prep).
Now, the vegetarian soap making
classes will teach you that the best method is cold-process, but that
requires an immersion blender (around RM200!). The other option is
hot-process, but that requires a slow cooker/crock pot AND an immersion
blender (ca-ching, ca-ching).
I just use an OLD stainless steel
saucepan and a spoon to stir and cook the soap over low heat, adding
water until the mixture comes together. This takes quite a while,
however, and since I didn't know what I was doing at first because
there were NO instructions online it was super frustrating. Also I had
to control the heat, because once it started boiling and splattering
that got quite dangerous (and burned some holes on the stovetop).
Also, I've found the most affordable essential oils to be from "Soap
Artisan" (they have several branches ie. in 1Utama). I spent RM20 to get
Lavender essential oil.
Picture 3 - my final "recycled
materials", earth-friendly soap below. Yes, it's not vegetarian or made
through the superior cold-proess method but it's the good old-fashioned
way people used to make soap (like on Little House On The Prairie).
Conclusion: My family is very scared to use my soap. I have made
laundry soap, facial scrub soap and hand washing soap all from various
animal fats, but they "gili". Sigh. It bubbles and foams and cleans just
like store-bought soap though.
A couple of weeks ago I did a live baking sesh - it was quite fun, and having it live actually increased the views from my average of 12 to about 60 unique views, so cool! I hope there aren't any creepy stalkers watching it! Even if there are, there's nothin but scraping, kneading, etc. etc.
In this video, I make Nesle Tollhouse chocolate chip cookies, pumpkin scones and the Guardian's perfect digestive biscuits recipe.
I have waxed lyrical about Guardian UK recipes in the past, but this is another love of mine - their digestive biscuits (more like whole wheat oat biscuits) are amazing, addictive and easy to make. EASIER than apple pie.
Cue. Instagram. Photo. S.
What are digestives? They are the British/Commonwealth equivalent of Graham Crackers. We have them for tea, dunk them in milk, dip them in chocolate, crush them into crumbs to make cheesecake bases. I literally can survive on these for a long time! Why are they called "disgestives?" Watch this Great British Bake Off reel to find out:
It seems very odd for someone of my disposition to choose a career in the field of early childhood care and education. In fact, it feels quite... antithetical and unexpected.
Scales, scales, scales
I spent the last two years working on a diploma, and then another four and a half months working as an assistant nursery teacher in a Montessori environment, of all things! On top of that, I have spent the last four years as a private piano and music theory instructor.
This autumn, I will start another programme that leads to an honours degree in... early childhood care and education.
Basically equipped to do this
It is not my intention to remain this field, especially since the renumeration is so dismal. Terribly dismal, indeed. Most preschool, nursery or kindergarten teachers earn far below the minimum wage, in fact, less than domestic workers.
I earn less than the modern equivalent of this
Maybe even less than this, maybe
Even the miserable, underappreciated and lonely Victorian governesses were paid roughly 25 pounds a year, as compared to the 13 pounds of a year of a laundry or scullery maid.
Teachers of young children are not very respected. They are often seen as domestic workers of no status, education, or expertise. It is sometimes thought that teaching is not a vocation or profession, but a job that anyone who doesn't have the ability to do anything else can do.
This is the reason why most teachers I know are dreaming of working across the shores where the grass is greener (not literally, they don't have grass), where teachers are valued and paid a fair wage.
In college, we had a whole semester to learn about professionalism, seeing ourselves not as expendable, not as martyrs, but as professionals who are highly qualified, hard-working, and deserve to be treated as such. From my own experience, I feel this very strongly - if profit-making, quality institutions (as all preschools and kindergartens are in my country) want teachers to do quality work, they have to pay them accordingly.
One of the documentaries I enjoyed recently was a piece about Norland college called "Britain's poshest nannies", where the most highly-paid childcare professionals in the world are trained.The reason why they wear their iconic uniforms is so that they are seen (and behave as) professionals.
One Norland graduate writes about her experiences studying at Norland College years ago. Knitting and needlework were essential aspects of the curriculum for her. They also learn things like cooking, party planning and cake-decorating - all things I love to do and have learned to do outside of college!
There were many lovely things to do in college, such as make bread clay!
Honestly, educators get to do a lot of fun things and work in a positive environment. There so much creativity and excitement in working with children, an energy you wouldn't have elsewhere. The skills from these past years and months will certainly not go to waste! I love storytelling, teaching children to bake, making playdough, playing with slime, and so many other lovely things.
I recently visited my college two days ago to pick up the last of my work placement folder and the rest of my assignments. It has been a challenging two years - the notion that teaching is "unacademic" is so wrong. It's multidisciplinary, and full of challenges. Assignments may not require, like, a ton of research (may half a ton), but they take up a lot of time, effort and planning. We had courses that covered business, healthcare, psychology, social studies and so many other things.
I have to say that my alma mater, Segi College Subang Jaya, has been an amazing place in which to learn. The lecturers and staff were the kindest - encouraging, helpful, understanding. You get the feeling that they're on your side, wanting you to succeed. The real world isn't like that, we soon discovered, but more's the pity! It certainly is an outstanding college in terms of academics, and truly deserves all the high ratings it gets.
Recently, my favourite baking supply store started carrying imported spelt and rye flour. I decided to give them a test, and I'm very satisfied with the quality of the flour!
